13

Proximate analysis of foods by mid-FTIR spectroscopy

Year:
1991
Language:
english
File:
PDF, 566 KB
english, 1991
17

Fourier transform infrared spectroscopy applied to food analysis

Year:
1992
Language:
english
File:
PDF, 890 KB
english, 1992
21

Milk and Soy Proteins: Their Status in Review

Year:
1988
Language:
english
File:
PDF, 3.72 MB
english, 1988
32

Extrusion cooking

Year:
1990
Language:
english
File:
PDF, 127 KB
english, 1990
40

Gaze as a Function of Conversation and Degree of Love

Year:
1976
Language:
english
File:
PDF, 516 KB
english, 1976